From The Recipe Critic
Catalina French Dressing
- Time
- 5 min
- Makes
- 3
- Ingredients
- 12
9 things you may not have.
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Ingredients
- ⅔ cup ketchup
- ⅔ cup red wine vinegar
- ¼ cup lemon juice
- ½ cup granulated sugar
- ½ cup roughly chopped onion
- 2 teaspoons worcestershire
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground mustard
- 1 pinch celery seeds
- ¾ cup vegetable oil, (or other mild oil)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 696 kcal
- Fat
- 55 g
- Fiber
- 1 g
- Sugar
- 47 g
- Sodium
- 543 mg
- Protein
- 1 g
- Trans fat
- 0.4 g
- Carbohydrate
- 53 g
- Saturated fat
- 8 g
- Unsaturated fat
- 43 g
As published by The Recipe Critic.
The method
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