From Bon Appetit
Cassata Slab Cake
- Makes
- About 12 servings
- Ingredients
- 25
15 things you may not have.
Get the recipe at Bon Appetit (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- Nonstick vegetable oil spray (for pan)
- 4 large eggs, room temperature
- 2 cups (400 g) granulated sugar
- 1 Tbsp. vanilla extract
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 tsp. baking powder
- 2 cups (250 g) all-purpose flour
- 1 cup whole milk
- ¾ cup vegetable oil
- Zest and juice of 1 small orange
- Zest and juice of 1 medium lemon
- 2½ cups whole-milk fresh ricotta
- ¾ cup mini semisweet or bittersweet chocolate chips
- ¾ cup (83 g) powdered sugar
- 2 tsp. vanilla extract
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Juice of 1 medium lemon
- ¾ cup off-dry or sweet Marsala
- ½ cup (100 g) granulated sugar
- 1 tsp. vanilla extract
- Kosher salt
- 7 oz. almond paste
- Green food coloring (for marzipan)
- 2 cups (220 g; or more) powdered sugar, plus more for dusting
- Candied fruit and/or silver dragées (for decorating; optional)
The method
The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.