From Once Upon a Chef
Cashew Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¾ cup roasted, (unsalted cashews)
- ¼ cup water
- 2 teaspoons cornstarch
- ¼ cup hoisin sauce, (best quality such as Kikkoman or Lee Kum Kee)
- 1 tablespoon soy sauce
- 1½ pounds boneless, (skinless chicken breasts or tenderloins, cut into 1½-in (4-cm) pieces)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 6 medium cloves garlic, (minced)
- 8 scallions, (white and green parts separated, sliced into 1-in (2.5-cm) pieces)
- 2 tablespoons rice vinegar
- ¼ teaspoon sesame oil
Nutrition · per serving
- Calories
- 464 kcal
- Fat
- 24 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 855 mg
- Protein
- 45 g
- Cholesterol
- 125 mg
- Carbohydrate
- 19 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.