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The Supper Bell
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Time
1 hr 10 min
Makes
4
Ingredients
12

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 2 lbs. carrots
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 4 Tbsp salted butter
  • 1 yellow onion
  • 1 tsp thyme
  • 3 cups water
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tsp fresh ginger
  • 2 sprigs Italian parsley (optional)
  • 4 Tbsp sour cream (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

2 cups per serving

Calories
504 kcal
Fat
43 g
Fiber
7 g
Sodium
1221 mg
Protein
6 g
Carbohydrate
28 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)