From Budget Bytes
Carrot Soup
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 2 lbs. carrots
- 2 Tbsp olive oil
- 1/2 tsp salt
- 4 Tbsp salted butter
- 1 yellow onion
- 1 tsp thyme
- 3 cups water
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tsp fresh ginger
- 2 sprigs Italian parsley (optional)
- 4 Tbsp sour cream (optional)
Nutrition · per serving
2 cups per serving
- Calories
- 504 kcal
- Fat
- 43 g
- Fiber
- 7 g
- Sodium
- 1221 mg
- Protein
- 6 g
- Carbohydrate
- 28 g
As published by Budget Bytes.
The method
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