From Once Upon a Chef
Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
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Ingredients
- ½ cup walnuts, (coarsely chopped)
- 1 pound shredded carrots, (or 1⅓ pounds carrots, peeled and shredded)
- 3 tablespoons extra virgin olive oil or walnut oil
- 1 teaspoon lemon zest and 2 tablespoons lemon juice, (from 1 lemon)
- 3 tablespoons freshly squeezed orange juice, (from 1 orange)
- 2 tablespoons honey
- ½ cup dried cranberries
- 3 scallions, (white and green parts, thinly sliced)
- 3 tablespoons chopped fresh Italian parsley
- Heaping ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 184 kcal
- Fat
- 9 g
- Fiber
- 4 g
- Sugar
- 20 g
- Sodium
- 183 mg
- Protein
- 1 g
- Carbohydrate
- 28 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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