From The Recipe Critic
Carrot Salad
- Time
- 20 min
- Makes
- 6
- Ingredients
- 11
6 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound carrots, (tri color for presentation)
- ⅔ cup walnuts, (chopped)
- ½ cup craisins
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 2 teaspoons fresh thyme, (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition · per serving
- Calories
- 183 kcal
- Fat
- 11 g
- Fiber
- 4 g
- Sugar
- 14 g
- Sodium
- 468 mg
- Protein
- 3 g
- Carbohydrate
- 21 g
- Saturated fat
- 1 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.