From Cookie and Kate
Carrot Ginger Dressing
- Time
- 10 min
- Makes
- 1
- Ingredients
- 14
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Ingredients
- ⅓ cup extra-virgin olive oil
- ⅓ cup rice vinegar
- 2 large carrots, peeled and roughly chopped (about ⅔ cup)
- 2 tablespoons peeled and roughly chopped fresh ginger
- 2 tablespoons lime juice
- 1 tablespoon plus 1 teaspoon honey
- 1 ½ teaspoons toasted sesame oil
- ¼ teaspoon salt, more to taste
- Fresh greens of choice
- Red onion
- Cucumber
- Carrot
- Cherry tomatoes
- Red cabbage
Nutrition · per serving
2 tablespoons per serving
- Calories
- 76 kcal
- Fat
- 7.4 g
- Fiber
- 0.4 g
- Sugar
- 2.3 g
- Sodium
- 62.2 mg
- Protein
- 0.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 3.3 g
- Saturated fat
- 1.1 g
As published by Cookie and Kate.
The method
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