From The Recipe Critic
Carrot Cake Roll
- Time
- 5 hr
- Makes
- 10
- Ingredients
- 15
9 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 large eggs, (room temperature)
- ⅓ cup brown sugar, (packed)
- ⅓ cup granulated sugar
- 1 ½ teaspoon vanilla extract
- 2 ½ cups shredded carrots
- ¾ cup all-purpose flour
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 ounces cream cheese, (room temperature)
- 4 tablespoons salted butter, (room temperature)
- 1 ½ teaspoon vanilla extract
- 2 ½ cups powdered sugar
Nutrition · per serving
- Calories
- 322 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 45 g
- Sodium
- 232 mg
- Protein
- 4 g
- Trans fat
- 0.2 g
- Cholesterol
- 73 mg
- Carbohydrate
- 55 g
- Saturated fat
- 6 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.