From The Recipe Critic
Carrot Cake Pancakes with Cream Cheese Glaze
- Time
- 40 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 2 Cups Grated Carrots
- 1 ¼ Cup Milk
- 1 Large Egg (Room Temperature)
- 2 Tablespoons Unsalted Butter (Melted and cooleC)
- 1 Teaspoon Vanilla
- 1 1/3 Cup all-purpose Flour
- ¼ Cup Granulated Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Nutmeg
- ¼ Teaspoon Salt
- 4 Ounces Cream Cheese (Room Temperature)
- 4 Tablespoons Unsalted Butter (Softened)
- 1 ½ cups Powdered Sugar
- ¼ Teaspoon Vanilla Extract
- 1 Pinch Salt
Nutrition · per serving
- Calories
- 720 kcal
- Fat
- 31 g
- Fiber
- 3 g
- Sugar
- 65 g
- Sodium
- 339 mg
- Protein
- 11 g
- Trans fat
- 1 g
- Cholesterol
- 124 mg
- Carbohydrate
- 102 g
- Saturated fat
- 18 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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