From The Recipe Critic
Carrot Cake Bread
- Time
- 1 hr 15 min
- Makes
- 9
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 1 1/3 Cup All-Purpose Flour
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon ground Nutmeg
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Salt
- 2 ½ Teaspoons Baking Powder
- 2 Large Eggs (Room Temperature)
- 1/2 Cup Granulated Sugar
- ¼ Cup Brown Sugar
- ½ Cup Vegetable Oil
- 1 Teaspoon Vanilla Extract
- 2 Cups Carrots (Grated)
- ½ Cup Pecans (Chopped)
- 4 Ounces Cream Cheese (Room Temperature)
- 4 Tablespoons Unsalted Butter (Softened)
- 1 ½ cups Powdered Sugar
- ¼ Teaspoon Vanilla Extract
- 1 Pinch Salt
Nutrition · per serving
- Calories
- 367 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 39 g
- Sodium
- 146 mg
- Protein
- 5 g
- Trans fat
- 1 g
- Cholesterol
- 62 mg
- Carbohydrate
- 56 g
- Saturated fat
- 6 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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