From The Recipe Critic
Carrot Cake Bars
- Time
- 47 min
- Makes
- 24
- Ingredients
- 19
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Ingredients
- 2 ½ cups flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups shredded carrots
- ½ cup room temperature unsalted butter
- 6 ounces softened cream cheese
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 1 large pinch salt
Nutrition · per serving
- Calories
- 327 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 33 g
- Sodium
- 189 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 38 mg
- Carbohydrate
- 44 g
- Saturated fat
- 5 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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