From The Recipe Critic
Carrot Bundt Cake
- Time
- 1 hr 35 min
- Makes
- 12
- Ingredients
- 21
12 things you may not have.
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Ingredients
- 2 ¼ cups all purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 4 large eggs
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 ½ cups shredded carrots
- 1 cup walnuts (chopped)
- 8 ounces cream cheese (softened)
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ½ cups powdered sugar
Nutrition · per serving
- Calories
- 556 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 71 g
- Sodium
- 488 mg
- Protein
- 8 g
- Trans fat
- 0.01 g
- Cholesterol
- 85 mg
- Carbohydrate
- 94 g
- Saturated fat
- 7 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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