From Budget Bytes
Carrot & Orzo Salad
- Time
- 50 min
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 lb carrots
- 2 Tbsp olive oil, divided
- 1/2 Tbsp ground cumin
- 1/4 tsp salt
- freshly ground pepper to taste
- 1 cup uncooked orzo
- 1/3 bunch fresh parsley
- 2 oz feta cheese, crumbled
- 1/2 Tbsp lemon juice
Nutrition · per serving
- Calories
- 298.23 kcal
- Fat
- 11.05 g
- Fiber
- 4.93 g
- Sodium
- 450.85 mg
- Protein
- 8.6 g
- Carbohydrate
- 42.85 g
As published by Budget Bytes.
The method
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