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The Supper Bell
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Time
18 min
Makes
6
Ingredients
16

12 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 4 cloves garlic (, minced)
  • 1/2 cup / 125 ml orange juice
  • 1/4 cup / 65 ml lime juice ((about 2 limes))
  • 1 cup finely chopped coriander / cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup / 65 ml olive oil
  • 1 jalapeno ((fresh), finely minced)
  • 2 tbsp white vinegar (any clear or clear-ish vinegar will be ok here e.g. white wine vinegar, cider vinegar)
  • Oil
  • 750 g - 1.2kg / 1.5 - 2.5lb skirt of flank (I used a 900g/1.8lb skirt) (Note 1)
  • Tortillas
  • Avocado Slices
  • Pico De Gallo or Tomato
  • Coriander/cilantro leaves
  • Lime wedges
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)