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The Supper Bell
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Time
25 min
Makes
4
Ingredients
8

4 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • ¼ cup soy sauce
  • 3 tablespoons lime juice, (from 2 limes)
  • 3 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon ground cumin
  • 1½ teaspoons ancho chile powder
  • 3 large cloves garlic, (minced)
  • 2 pounds flat iron steak ((see note))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
387 kcal
Fat
22 g
Sugar
1 g
Sodium
524 mg
Protein
46 g
Cholesterol
154 mg
Carbohydrate
1 g
Saturated fat
8 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)