From Once Upon a Chef
Caramelized Peppers & Onions
- Time
- 25 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, (peeled and sliced into ¼-inch (6-mm) strips)
- 4 bell peppers (stemmed, seeded and cut into ¼-inch (6-mm) strips)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons balsamic vinegar
- 1 teaspoon fresh thyme (finely chopped (or ½ teaspoon dried thyme))
Nutrition · per serving
- Calories
- 108 kcal
- Fat
- 7 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 298 mg
- Protein
- 2 g
- Cholesterol
- 9 mg
- Carbohydrate
- 11 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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