From Sally's Baking Addiction
Caramel Turtle Cheesecake
- Time
- 8 hr
- Makes
- 12
- Ingredients
- 14
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 22 regular Oreo cookies* (about 250g)
- 4 Tablespoons (56g) unsalted butter, melted
- 1/2 cup (60g) roughly chopped pecan halves (or use chocolate chips)
- 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1 cup (240g) full-fat sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice (optional, but recommended)
- 3 large eggs, at room temperature
- 1/4 cup (73g) store-bought or homemade caramel sauce
- 1/4 cup (73g) store-bought or homemade caramel sauce
- 4 ounces (113g) semi-sweet chocolate, finely chopped (see Note)
- 1/2 cup (60g) pecan halves*
- optional: flaky sea salt
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.