From Once Upon a Chef
Caramel Sauce
- Time
- 10 min
- Makes
- 10
- Ingredients
- 7
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Ingredients
- 1 cup sugar
- 2 tablespoons light corn syrup
- 2 tablespoons water
- ⅛ teaspoon lemon juice
- ½ cup heavy cream, (plus more if necessary)
- 1 tablespoon unsalted butter
- Generous pinch salt
Nutrition · per serving
2 tablespoons per serving
- Calories
- 140 kcal
- Fat
- 5 g
- Sugar
- 24 g
- Sodium
- 6 mg
- Cholesterol
- 17 mg
- Carbohydrate
- 24 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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