From Sally's Baking Addiction
Caramel Pear Pie
- Time
- 7 hr
- Makes
- 8
- Ingredients
- 10
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
- 6 cups (1020g) 1/2-inch chunks of peeled pears (about 5 pears)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 Tablespoon (15ml) lemon juice*
- 1 cup (290g) salted caramel (the full recipe)*
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for sprinkling on crust
The method
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