Caramel Apple Cheesecake Pie

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Ingredients

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
1/4 cup (50g) granulated sugar
6 Tablespoons (85g) unsalted butter, melted
1/3 cup (28g) old-fashioned whole rolled oats*
3 Tablespoons (24g) all-purpose flour (spooned & leveled)
3 Tablespoons (40g) packed light or dark brown sugar
1/2 teaspoon ground cinnamon
2 Tablespoons (28g) unsalted butter, cold and cubed
2 cups (250g) peeled, thinly sliced, and chopped apples*
1 Tablespoon (13g) packed light or dark brown sugar
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
2–3 Tablespoons salted caramel (plus more for topping)*
12 ounces (339g) full-fat brick cream cheese, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
3 Tablespoons (45g) sour cream
1 teaspoon pure vanilla extract
1 large egg, at room temperature

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