From The Recipe Critic
Caramel Apple Cheesecake
- Time
- 9 hr
- Makes
- 12
- Ingredients
- 16
10 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 pinch salt
- 2 pounds cream cheese (room temperature (4 8-ounce packages))
- 1 ½ cups granulated sugar
- 8 ounces sour cream (room temperature)
- 5 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- 4 cups apple (peeled and diced)
- 3 tablespoons salted butter (divided)
- 6 tablespoons brown sugar
- 2 pinches salt
- 1 ½ cup chewy caramel candies
- 2 tablespoons heavy cream
Nutrition · per serving
- Calories
- 719 kcal
- Fat
- 43 g
- Fiber
- 1 g
- Sugar
- 66 g
- Sodium
- 505 mg
- Protein
- 10 g
- Trans fat
- 0.3 g
- Cholesterol
- 178 mg
- Carbohydrate
- 78 g
- Saturated fat
- 23 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.