From Cookie and Kate
Caprese Sandwich
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 baguette (16 ounces)
- 1 tablespoon thick balsamic vinegar or balsamic glaze*
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups baby arugula
- 1 mozzarella ball (8 ounces)
- 2 medium ripe tomatoes, sliced into ¼-inch thick rounds
- Flaky sea salt or kosher salt
- 1 small or ½ medium clove garlic, roughly chopped
- ½ cup mayonnaise
- ½ cup (1 ounce) lightly packed fresh basil
- ¼ teaspoon fine sea salt
- Lots of freshly ground black pepper, to taste
Nutrition
- Calories
- 316 calories
- Fat
- 24.8 g
- Serving size
- 1 of 4 sandwiches, assuming 1.5 tablespoons of the basil sauce is used
- Fiber
- 1.2 g
- Sugar
- 3.2 g
- Sodium
- 611.3 mg
- Protein
- 14.4 g
- Trans fat
- 0 g
- Cholesterol
- 56 mg
- Carbohydrate
- 9.4 g
- Saturated fat
- 8.8 g
As published by Cookie and Kate.
The method
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