From Once Upon a Chef
Caprese Salad with Balsamic Glaze
- Time
- 15 min
- Makes
- 6
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 3 heirloom or vine-ripened tomatoes, (cut into ¼-inch slices)
- ½ teaspoon sugar
- ½ teaspoon salt (divided)
- 1 pound fresh mozzarella, (cut into ¼-inch (6-mm) slices (pre-sliced is fine))
- Freshly ground black pepper, (to taste)
- Extra virgin olive oil, (for drizzling)
- Balsamic glaze, (store-bought, for drizzling)
- ¼ cup roughly chopped fresh basil, (plus more whole sprigs to garnish the platter)
Nutrition · per serving
- Calories
- 264 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 672 mg
- Protein
- 17 g
- Cholesterol
- 60 mg
- Carbohydrate
- 5 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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