From RecipeTin Eats
Caprese Salad
- Makes
- 6
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 220 g/7oz bocconcini / baby or cherry mozzarella (, halved (Note 1))
- 500 g / 1 lb cherry or grape tomatoes (, halved)
- 1/2 cup basil leaves (, torn or roughly chopped)
- Balsamic glaze / reduction (, for drizzling (Note 2))
- 1 small garlic clove (, minced)
- 1/2 tsp Dijon mustard ((or other non spicy mustard))
- 2.5 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar ((Note 3))
- 1/4 tsp each dried oregano (, parsley, thyme (or rosemary))
- 1/2 tsp salt
- Black pepper
Nutrition · per serving
- Calories
- 163 kcal
- Fat
- 13 g
- Sugar
- 2 g
- Sodium
- 234 mg
- Protein
- 7 g
- Cholesterol
- 13 mg
- Carbohydrate
- 4 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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