From Cookie and Kate
Caprese Pasta Salad
- Time
- 15 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 6 ounces (2 cups) whole grain fusilli or rotini pasta
- ⅓ cup extra-virgin olive oil
- 2 pints cherry or grape tomatoes
- ½ teaspoon fine sea salt
- 8 ounces mozzarella “pearls”, or one mozzarella ball, torn into bite-sized pieces
- Several sprigs of fresh basil (enough for 2+ tablespoons chopped)
- 2 to 3 teaspoons white balsamic vinegar or regular balsamic vinegar, to taste
Nutrition · per serving
- Calories
- 552 kcal
- Fat
- 33.9 g
- Fiber
- 8.4 g
- Sugar
- 8.3 g
- Sodium
- 681.8 mg
- Protein
- 20 g
- Trans fat
- 0 g
- Cholesterol
- 50.6 mg
- Carbohydrate
- 47.1 g
- Saturated fat
- 11.5 g
As published by Cookie and Kate.
The method
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