From RecipeTin Eats
Caprese Baked Eggs
- Time
- 40 min
- Makes
- 4
- Ingredients
- 17
10 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- ½ small onion (, diced (brown, white or yellow))
- 14 oz / 400g can cannellini beans ((or other beans of choice))
- 14 oz / 400g can crushed tomato
- ¼ cup chicken broth/stock ((or water))
- 1 tbsp mixed Italian herbs (, dried (Note 1 for substitution))
- ½ tsp sugar ((optional) (Note 2))
- Salt and pepper
- 7 oz / 200g cherry tomatoes ((1/2 punnet))
- ½ cup (packed) basil leaves roughly torn
- 6 oz / 180g bocconcini (, sliced OR buffalo mozzarella, torn (Note 3))
- 4 eggs
- 2/3 cup balsamic vinegar
- 2 tbsp brown sugar
- Salt
- Toasted crusty bread slices
Nutrition · per serving
409 g per serving
- Calories
- 404 kcal
- Fat
- 18.7 g
- Fiber
- 7.5 g
- Sugar
- 10.5 g
- Sodium
- 600 mg
- Protein
- 25 g
- Cholesterol
- 202 mg
- Carbohydrate
- 31.9 g
- Saturated fat
- 9.5 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.