From The Recipe Critic
Candied Walnut and Pear Salad
- Time
- 20 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 5 ounces spinach
- 1 (14.5-ounce) well drained can sliced pears
- 1 cup candied walnuts
- ⅓ cup dried cranberries
- 1 diced large avocado
- ⅓ cup feta cheese
- 4 tablespoons freshly squeezed lemon juice
- ¼ teaspoon lemon zest
- ¼ teaspoon onion powder
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- 3 tablespoons granulated sugar
- ⅓ cup vegetable oil
- ½ tablespoon poppy seeds
Nutrition · per serving
- Calories
- 338 kcal
- Fat
- 26 g
- Fiber
- 4 g
- Sugar
- 17 g
- Sodium
- 302 mg
- Protein
- 4 g
- Trans fat
- 0.1 g
- Cholesterol
- 7 mg
- Carbohydrate
- 24 g
- Saturated fat
- 4 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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