From The Recipe Critic
Candied Bacon
- Time
- 34 min
- Makes
- 5
- Ingredients
- 4
4 things you may not have.
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Ingredients
- 1 pound thick cut bacon
- ⅔ cup brown sugar (not packed)
- 2 teaspoons fresh cracked pepper
- ¼ teaspoon ground cayenne pepper (optional)
Nutrition · per serving
- Calories
- 490 kcal
- Fat
- 36 g
- Fiber
- 0.03 g
- Sugar
- 28 g
- Sodium
- 609 mg
- Protein
- 11 g
- Trans fat
- 0.1 g
- Cholesterol
- 60 mg
- Carbohydrate
- 30 g
- Saturated fat
- 12 g
- Unsaturated fat
- 22 g
As published by The Recipe Critic.
The method
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