From The Recipe Critic
Campfire Nachos
- Time
- 30 min
- Makes
- 6
- Ingredients
- 14
12 things you may not have.
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Ingredients
- ½ pound ground beef
- 3 tablespoons homemade taco seasoning, ((or storebought))
- ⅓ cup water
- 1/2 cup refried beans
- 8-10 ounces tortilla chips, (about half a regular size bag)
- 2 cups Mexican-style cheese blend, (shredded)
- 1/4 cup black beans, (drained and rinsed)
- ¼ cup red onion, (minced)
- ½ cup black olives, (sliced)
- 1 jalapeno, (deseeded and sliced)
- ½ cup Roma tomatoes, (diced)
- 1 avocado, (chopped)
- cilantro, (chopped)
- Additional toppings: guacamole, sour cream, salsa
Nutrition · per serving
1 cup per serving
- Calories
- 510 kcal
- Fat
- 33 g
- Fiber
- 7 g
- Sugar
- 3 g
- Sodium
- 772 mg
- Protein
- 20 g
- Trans fat
- 0.5 g
- Cholesterol
- 62 mg
- Carbohydrate
- 36 g
- Saturated fat
- 11 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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