From Spend With Pennies
Campanelle with Creamy Mushroom Sauce
- Time
- 40 min
- Makes
- 4
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 12 ounces campanelle
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 12 ounces mushrooms (sliced)
- ¼ cup white wine (or chicken broth)
- 1 cup heavy whipping cream
- ½ cup shredded Havarti cheese (or mozzarella)
- 3 tablespoons shredded Parmesan cheese (plus more for topping)
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley (optional)
Nutrition · per serving
- Calories
- 639 kcal
- Fat
- 31 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 162 mg
- Protein
- 19 g
- Cholesterol
- 94 mg
- Carbohydrate
- 70 g
- Saturated fat
- 17 g
As published by Spend With Pennies.
The method
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