From The Recipe Critic
California Spaghetti Salad
- Time
- 3 hr 15 min
- Makes
- 12
- Ingredients
- 12
12 things you may not have.
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Ingredients
- 1 pound thin spaghetti, (broken into 1 inch pieces)
- 1 pint cherry tomatoes, (chopped in half)
- 1 cucumber, (diced)
- 1 red bell pepper, (diced)
- 1/2 red onion, (diced)
- 1 can black olives, (drained and sliced)
- 1 bottle Italian salad dressing (16 ounces)
- 1/4 cup Parmesan cheese (grated)
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
Nutrition · per serving
1 cup per serving
- Calories
- 260 kcal
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 735 mg
- Protein
- 7 g
- Trans fat
- 0.01 g
- Cholesterol
- 1 mg
- Carbohydrate
- 35 g
- Saturated fat
- 2 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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