From The Recipe Critic
Cajun Shrimp and Sausage Vegetable Sheet Pan
- Time
- 20 min
- Makes
- 4
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 1 pound large shrimp, (peeled and deveined)
- 14 ounce pork or chicken sausage, (sliced)
- 1 medium-sized zucchini, (sliced)
- 1 medium-sized yellow squash, (sliced)
- ½ bunch asparagus, (sliced into thirds)
- 1 red bell pepper, (chopped into chunks)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- salt and pepper, (to taste)
Nutrition · per serving
- Calories
- 250 kcal
- Fat
- 16 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 597 mg
- Protein
- 21 g
- Trans fat
- 0.3 g
- Cholesterol
- 74 mg
- Carbohydrate
- 7 g
- Saturated fat
- 3 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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