From The Recipe Critic
Cajun Rice and Sausage Skillet
- Time
- 30 min
- Makes
- 8
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 14 ounce andouille sausage, (cut into ¼ inch rounds)
- 1 tablespoon cooking oil
- 1 red bell pepper, (sliced)
- 1 green bell pepper, (sliced)
- ½ yellow onion, (diced)
- 3 cloves garlic, (minced)
- 1 tablespoon Cajun Seasoning
- 10 ounce can diced tomatoes with green chilies
- 1 cup long grain white rice
- 1 ½ cups chicken broth
- green onions (sliced for garnish)
Nutrition · per serving
- Calories
- 277 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 571 mg
- Protein
- 12 g
- Trans fat
- 0.1 g
- Cholesterol
- 44 mg
- Carbohydrate
- 22 g
- Saturated fat
- 5 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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