From The Recipe Critic
Cajun Crab Dip
- Time
- 5 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 12 ounces well-drained canned lump crab meat
- 8 ounces room temperature cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 thinly sliced green onion, (about 1 ½ tablespoons)
- 1 tablespoon fresh lemon juice
- 2 teaspoons Cajun seasoning
- ½-1 teaspoon hot sauce, (or to taste)
- 1 teaspoon Worcestershire sauce
Nutrition · per serving
- Calories
- 261 kcal
- Fat
- 23 g
- Fiber
- 0.2 g
- Sugar
- 2 g
- Sodium
- 439 mg
- Protein
- 10 g
- Trans fat
- 0.03 g
- Cholesterol
- 84 mg
- Carbohydrate
- 3 g
- Saturated fat
- 9 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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