From Once Upon a Chef
Cacio e Pepe
- Time
- 25 min
- Makes
- 2
- Ingredients
- 5
3 things you may not have.
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Ingredients
- Salt
- 8 oz bucatini, spaghetti, or tonnarelli
- 2 tablespoons unsalted butter
- 1½ to 2 teaspoons freshly ground black pepper, (depending on how peppery you like your pasta)
- 1 cup (3½ oz) finely grated Pecorino Romano cheese
Nutrition · per serving
- Calories
- 785 kcal
- Fat
- 31 g
- Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 36 g
- Carbohydrate
- 89 g
- Saturated fat
- 19 g
As published by Once Upon a Chef.
The method
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