From Spend With Pennies
Cabbage Roll Casserole (Crock Pot Version)
- Time
- 4 hr 20 min
- Makes
- 8
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1½ pounds lean ground beef (or ground pork, or a mixture of the two)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 (28 ounce) can diced tomatoes (with juices)
- 1 (15 ounce) can tomato sauce (divided)
- 1⅓ cups water
- 1 (10.75 ounce) can condensed tomato soup
- ¾ cup long grain white rice (uncooked)
- 1 teaspoon paprika
- ¾ teaspoon dried thyme leaves
- salt and black pepper (to taste)
- 1 small head cabbage (about 10 to 12 cups)
- 1 ½ cups shredded mozzarella cheese (optional)
Nutrition · per serving
- Calories
- 334 kcal
- Fat
- 10 g
- Fiber
- 6 g
- Sugar
- 12 g
- Sodium
- 773 mg
- Protein
- 28 g
- Cholesterol
- 69 mg
- Carbohydrate
- 35 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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