From RecipeTin Eats
Byron Bay Chocolate Chip Cookies
- Makes
- 12
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 175g / 12 1/2 tbsp unsalted butter (, softened (6.2 oz, Note 1 - softening tip!))
- 1/3 cup brown sugar ((light or normal, not dark))
- 1/3 cup white sugar (, caster / superfine)
- 1/8 tsp salt
- 2 egg yolks (, at room temperature (Note 6 for using leftover whites))
- 2 tsp vanilla extract/essence
- 1/2 tsp baking powder
- 1/2 cup rice flour ((sub with plain/all purpose flour, Note 2))
- 1 1/2 cups flour (, plain/all purpose)
- 200g / 7 oz dark or semi-sweet chocolate block (, chopped into pretty small pieces (Note 3))
Nutrition · per serving
- Calories
- 337 kcal
- Fat
- 19 g
- Fiber
- 2 g
- Sugar
- 18 g
- Sodium
- 31 mg
- Protein
- 4 g
- Cholesterol
- 65 mg
- Carbohydrate
- 38 g
- Saturated fat
- 11 g
As published by RecipeTin Eats.
The method
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