From Spend With Pennies
Buttery Stuffed Artichokes
- Time
- 55 min
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 large artichokes
- 1 lemon (divided)
- 1 tablespoon olive oil
- 1 cup Panko bread crumbs
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- ½ teaspoon lemon zest (from lemon above)
- ⅔ cup shredded Parmesan cheese (divided)
- salt and black pepper
Nutrition · per serving
- Calories
- 220 kcal
- Fat
- 12 g
- Fiber
- 6 g
- Sugar
- 2 g
- Sodium
- 370 mg
- Protein
- 8 g
- Cholesterol
- 21 mg
- Carbohydrate
- 22 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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