From Once Upon a Chef
Buttery Shrimp with Dill (Garides Me Ánitho)
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 2 tablespoons olive oil
- ½ cup (1 stick) unsalted butter, cut into 8 pieces, divided
- 2/3 cup finely minced shallots, from 2 medium shallots
- 3 cloves garlic, minced
- 2 lb shrimp (21/25), peeled and deveined, thawed if frozen
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon lemon zest, from 1 lemon
- 4 tablespoons fresh lemon juice, from 2 lemons, plus more to taste
- 1 tablespoon + 1 teaspoon whole grain mustard
- 3 tablespoons finely chopped fresh dill
- Lemon wedges, for serving (optional)
Nutrition · per serving
- Calories
- 324 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 416 mg
- Protein
- 31 g
- Cholesterol
- 284 mg
- Carbohydrate
- 5 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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