From Sally's Baking Addiction
Butterscotch Toffee Chocolate Fudge Cookies
- Time
- 3 hr 45 min
- Makes
- 20
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 2/3 cup (55g) unsweetened natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 and 1/2 teaspoon pure vanilla extract
- 1/4 cup (60ml) milk (we use almond milk, but any milk works)
- 3/4 cup (135g) butterscotch morsels
- 3/4 cup Heath English Toffee Bits ‘O Brickle
- optional: sea salt for sprinkling
The method
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