From The Recipe Critic
Butterscotch Cookies
- Time
- 25 min
- Makes
- 24
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ baking powder
- 1 teaspoon salt
- 2 cups butterscotch chips
Nutrition · per serving
- Calories
- 254 kcal
- Fat
- 9 g
- Fiber
- 0.5 g
- Sugar
- 27 g
- Sodium
- 207 mg
- Protein
- 2 g
- Trans fat
- 0.3 g
- Cholesterol
- 35 mg
- Carbohydrate
- 42 g
- Saturated fat
- 5 g
- Unsaturated fat
- 2.5 g
As published by The Recipe Critic.
The method
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