From Minimalist Baker
Butternut Squash Veggie Pizza
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 3 cups butternut squash ((cubed*))
- 3 cloves garlic ((whole // skin removed))
- 2 Tbsp olive oil ((divided))
- 1 pinch sea salt + black pepper
- 1 Tbsp maple syrup
- 1 1/2 cups broccolini ((chopped // large stems removed))
- 1/2 cup red onion ((chopped))
- 1/2 cup cooked chickpeas ((rinsed and thoroughly dried // optional))
- 1 pinch sea salt + black pepper
- 1 tsp dried oregano
- 6 ounces store-bought pizza dough
- 1 cup Butternut Squash Sauce ((recipe above))
- 1/2 cup vegan parmesan cheese or store-bought vegan mozzarella cheese*
- Vegan parmesan cheese
- Red pepper flakes
Nutrition · per serving
1 slice per serving
- Calories
- 171 kcal
- Fat
- 6.4 g
- Fiber
- 2.2 g
- Sugar
- 4.1 g
- Sodium
- 199 mg
- Protein
- 6.2 g
- Carbohydrate
- 24 g
- Saturated fat
- 1.1 g
As published by Minimalist Baker.
The method
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