From Once Upon a Chef
Butternut Squash Soup
- Time
- 50 min
- Makes
- 6
- Ingredients
- 9
4 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2½ pounds pre-cut butternut squash, (cubed (about 8 cups; see note))
- 1 red bell pepper, (roughly chopped)
- 1 medium yellow onion, (roughly chopped)
- 3 cloves garlic, (smashed and peeled)
- 7 cups water
- 1 tablespoon salt
- 2 tablespoons sugar
- ¾ cup heavy cream, (plus more for serving)
- 1 teaspoon chopped fresh thyme ((or 1 teaspoon curry powder for a different flavor profile))
Nutrition · per serving
- Calories
- 217 kcal
- Fat
- 11 g
- Fiber
- 5 g
- Sugar
- 11 g
- Sodium
- 1192 mg
- Protein
- 3 g
- Cholesterol
- 34 mg
- Carbohydrate
- 31 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.