From Spend With Pennies
Butternut Squash Risotto
- Time
- 1 hr 25 min
- Makes
- 4
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 2 cups butternut squash (½" cubed, about 1 pound)
- 2 tablespoons olive oil (divided)
- ½ cup diced onion
- 1 cup arborio rice
- ½ cup white wine (or extra broth)
- ¼ teaspoon ground sage
- 4 cups chicken broth (divided, or as needed)
- ¼ cup shredded Parmesan cheese
Nutrition · per serving
- Calories
- 341 kcal
- Fat
- 9 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 966 mg
- Protein
- 7 g
- Cholesterol
- 4 mg
- Carbohydrate
- 52 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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