Butternut Squash Potato Salad

The method's theirs. Go give them the click.

Ingredients

5-7 small-medium red skin potatoes
1 1/2 cups butternut squash ((peeled and cubed // 1/2 large squash yields ~1 1/2 cups))
3 Tbsp Greek yogurt, plain*
1 Tbsp light or regular mayo*
1 tsp grainy mustard
1 Tbsp white vinegar
Sea salt & ground black pepper
1/4 tsp ground coriander ((optional))
2 Tbsp green onion ((chopped))
2 medium radishes ((chopped))

2 g per serving

As published by Minimalist Baker.

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