Skip to main content
The Supper Bell
Back to browse
From Budget Bytes

Butternut Squash Pasta Salad

Time
40 min
Makes
8
Ingredients
8

5 things you may not have.

Get the recipe at Budget Bytes (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 1 3 lb. butternut squash
  • 4 Tbsp olive oil (divided)
  • 1 tsp dried sage
  • 1 lb. pasta (orecchiette)
  • 1/2 bunch fresh parsley
  • 1/3 cup dried cranberries
  • 3/4 cup shredded parmesan
  • to taste salt & pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
397.4 kcal
Fat
9.94 g
Fiber
5.69 g
Sodium
243.66 mg
Protein
12 g
Carbohydrate
67.78 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)