From Budget Bytes
Butternut Squash Pasta Salad
- Time
- 40 min
- Makes
- 8
- Ingredients
- 8
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Ingredients
- 1 3 lb. butternut squash
- 4 Tbsp olive oil (divided)
- 1 tsp dried sage
- 1 lb. pasta (orecchiette)
- 1/2 bunch fresh parsley
- 1/3 cup dried cranberries
- 3/4 cup shredded parmesan
- to taste salt & pepper
Nutrition · per serving
- Calories
- 397.4 kcal
- Fat
- 9.94 g
- Fiber
- 5.69 g
- Sodium
- 243.66 mg
- Protein
- 12 g
- Carbohydrate
- 67.78 g
As published by Budget Bytes.
The method
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