From Spend With Pennies
Butternut Squash Mac and Cheese
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 18
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Ingredients
- 1 butternut squash (2 ½ cups, halved lengthwise and seeded )
- 1 pound elbow macaroni (or small shells )
- 1 tablespoon olive oil
- 3 tablespoons salted butter
- ½ cup finely diced onion
- 3 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup light cream (or half and half)
- ½ cup chicken broth (or vegetable broth)
- ½ teaspoon dry mustard powder
- ⅛ teaspoon cayenne pepper
- 3 cups shredded sharp cheddar cheese (divided)
- 1 cup shredded gruyere cheese (or Havarti)
- ½ cup shredded Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons seasoned bread crumbs
- 1 tablespoon melted salted butter
Nutrition · per serving
1.5 cups per serving
- Calories
- 669 kcal
- Fat
- 35 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 733 mg
- Protein
- 29 g
- Trans fat
- 1 g
- Cholesterol
- 101 mg
- Carbohydrate
- 62 g
- Saturated fat
- 20 g
- Unsaturated fat
- 13 g
As published by Spend With Pennies.
The method
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