From Cookie and Kate
Butternut Squash Mac and Cheese
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 11
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Ingredients
- 1 medium to large butternut squash (1.5 pounds or larger), halved
- 1 teaspoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound short-cut pasta (pipe regate, macaroni noodles, casarecce, cavatelli, fusilli)
- 5 cups water
- 1 teaspoon fine salt, to taste
- 4 ounces cream cheese, cubed
- 8 ounces shredded sharp cheddar cheese
- ½ cup (2 ounces) finely grated Parmesan cheese, plus more for serving
Nutrition · per serving
- Calories
- 457 kcal
- Fat
- 20.6 g
- Fiber
- 3.5 g
- Sugar
- 3.3 g
- Sodium
- 651.3 mg
- Protein
- 18 g
- Trans fat
- 0.3 g
- Cholesterol
- 55.1 mg
- Carbohydrate
- 50.1 g
- Saturated fat
- 11.5 g
As published by Cookie and Kate.
The method
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