From Spend With Pennies
Butternut Squash, Chicken & Wild Rice Casserole
- Time
- 1 hr 30 min
- Makes
- 6
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 1 cup wild and brown rice blend (uncooked )
- 1 ½ pounds boneless skinless chicken thighs (trimmed of excess fat )
- 4 tablespoons olive oil (divided )
- ½ teaspoon kosher salt (divided )
- ½ teaspoon black pepper (divided )
- 1 small butternut squash (about 1 ½ pounds)
- 1 medium yellow onion (cut into ¼" dice, about 1 ½ cups)
- 1 tablespoon fresh thyme leaves (chopped, plus additional for garnish )
- ¾ cup dried cranberries
- ½ cup shredded Parmesan cheese (divided )
- ½ cup chopped pecans (or walnuts)
Nutrition · per serving
- Calories
- 514 kcal
- Fat
- 23 g
- Fiber
- 6 g
- Sugar
- 14 g
- Sodium
- 437 mg
- Protein
- 31 g
- Cholesterol
- 113 mg
- Carbohydrate
- 51 g
- Saturated fat
- 4 g
As published by Spend With Pennies.
The method
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