From Sally's Baking Addiction
Butternut Squash & Mushroom Puff Pastry Tart
- Time
- 1 hr 10 min
- Makes
- 12
- Ingredients
- 14
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Ingredients
- 1 lb homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) water or milk
- 1 Tablespoon (15ml) olive oil
- 2 cups (about 270g) peeled & sliced butternut squash (1/4 inch slices)
- 1 and 1/4 cups (150g) sliced or roughly chopped mushrooms
- 1/2 cup sliced onion (1/2 of a medium onion)
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- pinch freshly ground black pepper, plus more for garnish
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
- pinch ground nutmeg
- 1 cup (120g) shredded parmesan cheese
- optional for garnish: flaky sea salt, pepper, more cheese, more fresh thyme & rosemary
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.